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Steam Table Pans 101: Sizing Guide
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As you explore different kitchen tools, understanding the various types of steam table pans is essential. These pans, often referred to as hotel pans, are designed to meet the needs of diverse foodservice operations, from casual diners to high-end catering services. Steam table pans are not only functional but also highly versatile, allowing them to maintain food temperature during preparation and service.
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Published on July 13th, 2021
When it comes to selecting the right steam table pan, there are several standard sizes to consider. These pans come in a variety of dimensions, materials, and styles, making them suitable for a wide range of culinary applications. The following chart outlines the most common sizes and their corresponding dimensions:
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### **Full Size Pan:**
Measuring 12†x 20â€, this pan is ideal for preparing large portions of food, such as roasted chicken, hamburgers, or even fresh salad greens. Restaurants typically prefer full-size pans due to their ability to handle larger quantities efficiently.
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### **Two-Thirds Size Pan:**
With dimensions of 12†x 13-1/3â€, this pan occupies approximately two-thirds of a full-sized pan space. It’s perfect for accommodating side dishes alongside other food items, offering flexibility in meal planning.
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### **Half Size Pan:**
Available in two formats—traditional (12†x 10â€) and long (6†x 20â€), half-size pans provide a convenient way to manage smaller servings. These pans are frequently used for side dishes, dressings, and garnishes.
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### **Third Size Pan:**
Measuring 12†x 6-2/3â€, the third-size pan is ideal for smaller portions like vegetables or sauces. Three of these pans can fit into a single full-sized pan cutout, optimizing space usage.
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### **Quarter Size Pan:**
At 6†x 10â€, the quarter-size pan is well-suited for condiments, snacks, and side dishes. Four of these pans can replace a full-sized pan, making them a practical option for streamlined kitchen layouts.
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### **Sixth Size Pan:**
This compact pan measures 6†x 6-2/3†and is commonly used for condiments, toppings, or smaller portion control. Six of these pans can fit into the space of one full-sized pan.
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### **Ninth Size Pan:**
The smallest in the series, the ninth-size pan (4†x 6-2/3â€) is ideal for holding small quantities of spices, herbs, or garnishes.
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For a visual representation of these sizes, check out the accompanying image below:
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In addition to standard steam table pans, the Gastronorm system offers another set of standardized dimensions. These pans are widely adopted in professional kitchens and cater to specific culinary requirements:
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### **Gastronorm Full Size (GN 1/1):**
- Dimensions: 530mm x 325mm (20.87" x 12.80")
- Capacity: Holds around 20 liters (5.28 gallons)
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### **Gastronorm Half Size (GN 1/2):**
- Dimensions: 325mm x 265mm (12.80" x 10.43")
- Capacity: Approximately half the capacity of a full-size pan
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### **Gastronorm Third Size (GN 1/3):**
- Dimensions: 325mm x 176mm (12.80" x 6.93")
- Capacity: Roughly one-third the capacity of a full-size pan
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### **Gastronorm Quarter Size (GN 1/4):**
- Dimensions: 265mm x 162mm (10.43" x 6.38")
- Capacity: About one-fourth the capacity of a full-size pan
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### **Gastronorm Sixth Size (GN 1/6):**
- Dimensions: 176mm x 162mm (6.93" x 6.38")
- Capacity: Approximately one-sixth the capacity of a full-size pan
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### **Gastronorm Ninth Size (GN 1/9):**
- Dimensions: 108mm x 176mm (4.25" x 6.93")
- Capacity: Roughly one-ninth the capacity of a full-size pan
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For further clarity, here’s a visual representation of the Gastronorm pans:
Each of these pans comes in varying depths, which can impact storage and serving capacities. Accessories such as lids and covers enhance functionality, ensuring optimal performance in any kitchen setting.
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*Keywords: Charts, Guides, Food Pans, Steam Table Pans*
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