The Ultimate Outdoor Thanksgiving BBQ Feast

The Thanksgiving holiday is a wonderful time to connect with friends and family. Instead of gathering around a formal dining table, why not host a casual outdoor BBQ feast this year? Hosting an outdoor Thanksgiving party can be a fantastic way to enjoy the crisp autumn air and create lasting memories with your loved ones.

Mastering the Art of Roasting a Turkey

When planning an outdoor Thanksgiving BBQ, one of the most crucial decisions involves choosing the perfect main dish. Consider trying a unique twist on the traditional turkey dinner by preparing a rotisserie-style jerk turkey. This flavorful dish is sure to impress your guests and elevate your gathering to the next level. To achieve this, you’ll need a high-quality PGS grill equipped with rotisserie accessories to ensure even cooking. Before diving into the preparation, it’s essential to start with a fresh turkey that has been thoroughly defrosted. Remove the giblets and give the turkey a thorough rinse. Next, apply a specially crafted rub to both the inside and outside of the bird. This step is vital for adding depth and flavor to your turkey.

Rotisserie Turkey Rub Recipe

Ingredients:

• 2 teaspoons salt
• 2 teaspoons dried thyme
• 2 teaspoons rosemary
• 1 teaspoon ground pepper
• 1 teaspoon sage
• 1 teaspoon garlic powder
• Optional: Lemon or orange zest for a hint of sweetness

Instructions:
1. Clean and dry the turkey thoroughly.
2. Combine all the ingredients and evenly coat the turkey inside and out. Let it marinate for a few hours to enhance the flavors.
3. Place the seasoned turkey on the rotisserie spit and set the grill temperature to 350°F (175°C). Cook the turkey for approximately 10-15 minutes per pound until the internal temperature reaches 180°F (82°C) in the thigh area. This process usually takes around 2.5 to 3 hours depending on the size of the bird.

The result will be a perfectly roasted turkey—juicy on the inside and crispy on the outside.

Complementing Your Turkey with Side Dishes

While the turkey is the star of the show, don’t overlook the importance of side dishes. Encourage guests to bring their favorite sides to share, but feel free to add a few crowd favorites yourself. Mashed potatoes and gravy are a must-have, paired with roasted vegetables, cranberry sauce, sweet potato casserole, and cornbread. Utilize your PGS grill's side burners to keep everything warm and ready for serving.

Setting the Perfect Table

Creating an inviting atmosphere starts with the table setup. Since Thanksgiving marks the transition from fall to winter, incorporate seasonal elements into your decor. A centerpiece made of seasonal flowers, pumpkins, and autumn leaves can add a touch of elegance. Ensure your outdoor dining area is spacious enough to accommodate all guests comfortably. Seasonal tablecloths, napkins, and place cards can help set the festive tone.

Creating the Ideal Atmosphere

To make your outdoor Thanksgiving gathering unforgettable, pay attention to the ambiance. String fairy lights across your patio for a cozy glow. Depending on your location, consider providing portable heaters to keep everyone warm and comfortable. Options like the Sunglo, Patio Comfort, or Ambiance Fire Features heaters can offer warmth while enhancing the ambiance with subtle lighting.

As the evening progresses, guests will appreciate the warmth and comfort of these heaters, making the experience even more enjoyable. With the right combination of food, decor, and atmosphere, your outdoor Thanksgiving BBQ feast is sure to become a cherished tradition.