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Holiday
The Thanksgiving holiday is a wonderful time of year to spend with family and friends. Instead of gathering around a formal dining room table, why not host a casual and enjoyable outdoor barbecue feast? It’s a fantastic way to celebrate the holiday while creating lasting memories with your loved ones. If you’re planning an outdoor Thanksgiving party, here are some essential tips to ensure it’s both fun and memorable.
For the rub, combine two teaspoons each of salt, dried thyme, and rosemary. Mix them with one teaspoon each of ground pepper, sage, and garlic powder. To add a touch of sweetness, consider adding lemon or orange zest. Blend all these ingredients together before applying them generously to the turkey.
The Rub:
Ingredients
Steps:
1. Thoroughly wash and dry the turkey.
Finally, focus on making your outdoor Thanksgiving dinner as cozy and inviting as possible. If your meal starts in the late afternoon, stringing up some soft outdoor lights over your patio can create a magical ambiance. Depending on your location, you may also want to provide heaters to keep your guests warm. Heaters like those from Sunglo or Patio Comfort can offer warmth and additional lighting, enhancing the overall experience.
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How to Prepare a Perfect Turkey
When hosting an outdoor Thanksgiving celebration, the star of the show is undoubtedly the turkey. Consider trying something innovative like a rotisserie-style jerk turkey. This dish is not only flavorful but also adds a unique twist to the traditional turkey dinner. To achieve this, you’ll need a high-quality PGS grill equipped with rotisserie accessories to make the process easier.
Before you begin, it’s crucial to thoroughly thaw the turkey and clean it completely. Remove the internal organs and rinse the bird thoroughly. Then, apply a special seasoning rub both inside and outside the turkey to enhance its flavor and texture.
Rotisserie Turkey Recipe
2. Mix the ingredients and apply the rub evenly to the inside and outside of the turkey.
As you place the turkey on the rotisserie, monitor it closely. Set your grill to 350 degrees Fahrenheit and allow the turkey to cook for approximately 10 to 15 minutes per pound. Remove the turkey when the thigh temperature reaches 180 degrees Fahrenheit, which might take around three hours. Your turkey will turn out juicy on the inside and crispy on the outside.
Side Dishes
While the turkey takes center stage, the side dishes are what truly elevate the meal. Encourage your guests to bring their favorite sides, but don’t hesitate to prepare a few yourself. Mashed potatoes, gravy, roasted vegetables, cranberry sauce, sweet potato casserole, and cornbread are all classic choices that pair beautifully with the turkey. You can easily prepare many of these dishes on your PGS grill using its side burners for added convenience.
Setting the Table
Creating an inviting atmosphere is key to making your outdoor Thanksgiving gathering unforgettable. Focus on designing a table that reflects the beauty of the season. A centerpiece made from seasonal flowers and natural elements can instantly transform your table into a stunning display. Ensure your outdoor table can comfortably seat all your guests, and incorporate festive tableware to set the mood.
Creating the Right Atmosphere
The Ultimate Outdoor Thanksgiving BBQ Feast
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