Seventy-Year-Old Granny Opens Vegetable Garden for Vegetables for 10 Years

For many years, many people in the city of Hubei Province have come from other countries. From Tiantou to the table, if there is more than one link in the middle, there is a hidden danger: if there is not a single point of supervision, the public may have problem food, problem meat, and problem oil.

In response to this situation, many citizens of the city began to grow vegetables and fruits on their terraces and on the top floor of the building. A few citizens even raised poultry. This not only allowed them to enjoy a “urban peasant” atmosphere, it was important to eat their own fruits and vegetables and raise their own poultry, so that they could feel at ease. Many catering companies in the state-owned city have begun to build their own vegetable bases in exchange for consumer trust in order to allow consumers to eat at ease.

Residents roofing vegetables

The grandmother who lives in the state town has spent 70 years growing vegetables on the roof for nearly 10 years. Since retiring, Grandma Sun carefully took care of her “air garden”. At the time of July, in the peak season of vegetable harvest, Grandma's grandmother could not help but be encouraged to look at the various vegetables and vegetables in her own garden.

Pushing open the wooden door on the top of Grandma's house, a verdant green slams into the eye. I saw cucumbers, tomatoes, leeks, shallots, and other seven or eight kinds of vegetables in flowerpots and foam plastic boxes. This is the companion. Grandma's "Air Garden" for 10 years.

Speaking of his own "air garden," Grandma Sun will be in a constant mood. According to her, the right side of the vegetable garden is a tomato planting area. Today, the plant has grown to a height of half a meter and hangs a string of brightly dripping fruits. On the left side of the tomato planting area, a row of green shallots straightened their waists as if they had been reviewed. “You see, the leeks and cucumbers are all growing well. I often give my own vegetables to neighbors to eat. They ate them full of praise. They all said that their kind of vegetables are delicious!” Grandma laughed. Said.

In order to ensure that most of the year in the year can eat their own kind of vegetables, Grandma will generally grow peppers, tomatoes, cucumbers and other vegetables in the spring. These vegetables will be harvested in the summer, and in the fall she will choose to grow garlic and leeks. The winter weather is slightly worse, and Grandma will temporarily rest.

Talking about the reasons for growing vegetables, Sun Grandma said: “I spent the whole day at retirement and stayed home and had nothing to do with hobbies. I heard that someone was growing vegetables on the roof and I wanted to try it. My family members also supported it. There is something to do, but also exercise the body; the second is to be assured that they grow vegetables, do not have to worry about pesticides, hormones and other issues, kill two birds with one stone!

Like the grandmother Sun, residents who grow vegetables and eat on their own balcony or on the top of the building have become more and more in the state town. Some residents have even used the pots and pans that grow flowers, grass and plants to make room for them. Small green onion and garlic like dishes.

Restaurant companies build their own vegetable base

On a hot July, a variety of vegetables are growing wildly in the vegetable greenhouse base of Lotus Pond in Sanhe Township, Enshi City. Tan Yong, the person in charge of the Shuai Baren Hotel Development Co., Ltd. (hereinafter referred to as the Shuai Baren Company), wore rubber shoes and “serve” various seasonal vegetables at the company’s own vegetable base.

According to Tan Yong introduction, Shuai Baren company now has a total of 6 stores, which require a large amount of seasonal vegetables every day. To this end, the company specially arranged for him to build a 6-acre vegetable greenhouse base in Lotus Pond, and plant different vegetables according to the season. Right now, babe squash, okra, and bamboo shoot radish are maturing. In addition to taking care of these vegetables, Tan Yong also sent harvested vegetables to various stores every day.

Tan Yong said that the vegetables planted at the base do not use pesticides, and fertilizers are all farmyard fertilizers. In this way, both the freshness and the naturalness of the vegetables are ensured.

“Since the establishment of the vegetable base, 80% of the vegetables used by our company have come from the base.” The general manager of the company told Ji Xian that the rotation of greenhouse vegetables can not only ensure the supply of seasonal vegetables, but also cultivate some “special vegetables”. Diet for the table "enhanced" a lot.

It is understood that although some catering companies in the prefecture have not yet established their own vegetable bases, they have set up special channels for the cooperation with some vegetable cultivation professional cooperatives and large planters to ensure the freshness and safety of vegetables.

The benefits of self-cultivation vegetables

What benefits does the public or catering companies have from growing vegetables? What problems should be paid attention to when cooking vegetables? Zhang Shiwen, director of the vegetable office of the Enshi Prefecture Agriculture Bureau, and Zhang Wenwen, a high-quality agronomist, fully affirmed the behavior of the citizens and catering companies in self-cultivating vegetables. He especially expressed his recognition and support for the public's behavior of planting fruits and vegetables on balconies and roofs.

Zhang Wenxue said that there are four main advantages of growing vegetables on the roof: First, the roof is used to grow vegetables to make full use of the space, which is a good way to expand the vegetable fields; second, the roof vegetables can improve the micro-environment for the people to live in, such as summer Cool the floors; third, there are fewer pests and diseases on the roof of the building, and fewer pesticides are used, which can provide the people with peace of mind. Fourth, if this behavior develops into a large-scale development industry, the supply pressure of vegetables can be relieved to some extent.

Zhang Wenxue also put forward several suggestions for the public building on the top of the building: good use of soils and organic fertilizers with high organic matter content; reasonable irrigation, use of automatic irrigation systems; use low-toxicity and low-residue pesticides for pest and disease treatment, and use physical methods to reduce Diseases and insect pests, etc.

The market qualified rate of vegetables is high, please rest assured that use

Despite the peace of mind and peace of mind of the people, the public has become a popular “fruit” of the time. A few catering companies have also begun to build their own vegetable bases. However, for most families in our state, the main source of vegetables is farmers’ markets or supermarkets. . The safety of vegetables and other foods purchased in these places has become a source of doubt and concern for many citizens.

In this regard, the reporter learned through interviews that our state has a relatively complete regulatory system in this section. The State Bureau of Agriculture regularly or irregularly conducts annual inspections of major vegetable and fruit supply markets and bases in all counties and counties in our state. Sampled vegetables are sent to After the State Agricultural Products Testing Center tests, the results will be reported to the Provincial Department of Agriculture and the State Bureau of Agriculture. It is reported that the qualified rate of vegetables sampling test in our state is more than 98% every year, and citizens can feel at ease to eat.

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