Steam Table Pans 101: Sizing Guide

Check out our food and steam table pan sizing guide below:

Steam table pans, also known as hotel pans, counter pans, or service pans, are widely utilized across various foodservice industries, from restaurants to catering businesses. These pans are designed to fit seamlessly into steam tables and food preparation tables, but their versatility extends beyond that. They are also commonly used to keep food warm in different types of foodservice environments. Steam table pans come in a variety of sizes, materials, and styles, allowing them to meet the needs of diverse industries and applications. Standard-sized steam table pans are typically used by manufacturers when designing steam tables and prep tables. Below is a list explaining the different names and sizes of the most popular steam table food pans:

Full Size Pan:

Measuring 12” x 20”, full-size food pans are often used for preparing large batches of food and serving popular items like chicken fingers, burgers, or salad greens. Restaurants frequently prefer full-size steam table or hotel pans due to their high capacity.

Two-Thirds Size Pan (2/3):

Measuring 12” x 13-1/3”, a two-thirds size pan fills two-thirds of a full-size cutout, leaving room for another third-size pan or a combination of smaller pans.

Half Size Pan or Half Size Long Pan (1/2):

The traditional half-size pan measures 12” x 10”, while the half-size long pan measures 6” x 20”. Two half pans can replace one full-size pan. Half pans are commonly used for side dishes or salad toppings.

Third Size Pan (1/3):

Measuring 12” x 6-2/3”, three third pans fit into a full-size cutout. The one-third size pan is an excellent choice for serving side dishes.

Quarter Size Pan (1/4):

Measuring 6” x 10”, four quarter pans fill the same space as a full-size pan, and two quarter pans can replace a half-size pan. Quarter pans are popular for holding side dishes.

Sixth Size Pan (1/6):

Measuring 6” x 6-2/3”, six sixth pans fit the same space as a full-size pan, and three sixth pans can replace a half-size pan. Sixth pans are commonly used for sandwich add-ons and toppings for frozen yogurt or ice cream.

Ninth Size Pan (1/9):

Measuring 4” x 6-2/3”, ninth pans are the smallest of the steam table pan sizes. They are ideal for holding small quantities of seasonings, spices, garnishes, and condiments.

The sizes mentioned above refer to the width and length measurements. Each of these steam table pans is available in various depths to suit your prep tables and/or steam tables, and they are often chosen based on personal preference. These pans can be paired with a variety of accessories such as lids and covers. Sizing variations might exist between manufacturers.

Gastronorm Food Pan Sizing Guide:

Full Size (GN 1/1):

Dimensions: 530mm x 325mm (20.87" x 12.80")
Capacity: Typically holds around 20 liters (5.28 gallons)

Half Size (GN 1/2):

Dimensions: 325mm x 265mm (12.80" x 10.43")
Capacity: Approximately half the capacity of a full-size pan

Third Size (GN 1/3):

Dimensions: 325mm x 176mm (12.80" x 6.93")
Capacity: Roughly one-third the capacity of a full-size pan

Quarter Size (GN 1/4):

Dimensions: 265mm x 162mm (10.43" x 6.38")
Capacity: About one-fourth the capacity of a full-size pan

Sixth Size (GN 1/6):

Dimensions: 176mm x 162mm (6.93" x 6.38")
Capacity: Approximately one-sixth the capacity of a full-size pan

Ninth Size (GN 1/9):

Dimensions: 108mm x 176mm (4.25" x 6.93")
Capacity: Roughly one-ninth the capacity of a full-size pan

These sizes are widely used in professional kitchens and foodservice operations. While the Gastronorm system offers standardized dimensions, the depth of the pans can vary. Common depths include 20mm (0.79"), 40mm (1.57"), 65mm (2.56"), and 100mm (3.94"), among others.

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