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Samosa: 100×80×80 mm / 65×65×65 mm
Spring Roll: 85×35 mm |
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**Installation Instructions**
1. Check the power switch, mold, and conveyor belt before starting. Ensure no foreign objects are present.
2. Place the cut dough on the shelf, press the “long stop†button, then turn on the power switch. Click the “lose face and†button to start the rolling process.
3. Adjust the speed of the mold and surface to match the process requirements. Use the mold to shape the dumplings and adjust the output speed accordingly.
4. Turn on the input box switch and adjust the speed to meet the required weight for each dumpling.
This machine is a reliable and efficient solution for businesses looking to streamline their dumpling and pastry production. Its versatility, ease of use, and high output make it an excellent investment for any commercial kitchen or food manufacturing facility.
3500-7200 Pieces Automatic Samosa Making Machine Dumpling Maker
**Product Specifications for Automatic Dumpling Making Machine (Model DL-120)**
- **Model No.:** DL-120
- **Function:** Produces dumplings, ravioli, samosas, and spring rolls
- **Capacity:** 3500–7200 pieces per hour
- **Weight:** 160 kg
- **Production Time:** In stock
- **Name:** Automatic Dumpling Making Machine
- **Dumpling Size:** 65×35 mm, 95×45 mm
- **Samosa Size:** 100×80×80 mm, 65×65×65 mm
- **Spring Roll Size:** 85×35 mm
- **Trademark:** Sunshine
- **Transport Package:** Wooden Case
- **Specification:** 990×470×1150 mm
- **Origin:** Henan, China
- **HS Code:** 84388000
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**Overview of the Automatic Samosa & Dumpling Making Machine**
This high-efficiency machine is designed to produce a variety of dumpling-style foods such as dumplings, samosas, spring rolls, and ravioli. It operates on a dual-control system with synchronized dosing, allowing users to input dough and filling directly into the machine without needing additional noodle production. The adjustable filling volume and dough thickness ensure consistent quality and efficiency.
With just a simple mold change, this machine can create different shapes and sizes of pasta-based products. It’s ideal for restaurants, food manufacturers, hotels, canteens, schools, and even military kitchens. The machine is capable of producing various types of fillings, including meat, vegetable, and mixed stuffing options.
The design features anti-adhesive materials on the forming parts, which reduce resistance, improve shape retention, and make cleaning easier. The entire unit is constructed from stainless steel, ensuring durability and hygiene. It also includes waterproof electrical components for safe operation in food environments.
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**Key Features:**
1. **Raw Materials:** Flour, rice
2. **Products:** Can produce dumplings, samosas, spring rolls, and ravioli by changing the mold
3. **Production Efficiency:** 3500–7200 pieces per hour (adjustable)
4. **Operation:** Simply place dough and filling into the machine, and it produces the desired product automatically
5. **Voltage:** 220V/50Hz (customizable for local voltage)
6. **Construction:** Fully made of stainless steel, with high automation and waterproof electrical systems
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**Technical Parameters**
| Parameter | Specification |
|-----------------|-----------------------------------|
| Model | DL-120 |
| Output | 3500–7200 pcs/h |
| Dimensions | 990 × 470 × 1150 mm |
| Weight | 160 kg |
| Output (pcs/h) | Dumpling: 7200, Samosa: 4800, Spring Roll: 2400 |
| Product Size | Dumpling: 65×35 mm / 95×45 mm