Application of rice quality analyzer to check the quality of rice products

The appearance quality of rice refers to the appearance physical characteristics of brown rice or polished rice grain, which is the main basis for rice trade rating, and is therefore also referred to as the commodity quality of rice. The appearance quality of rice mainly includes rice grain length and shape, whole polished rice rate, chalky rice rate, chalkiness, chalkiness, transparency and many other indicators. To accurately and quickly determine these various parameters, we recommend using rice. Quality analyzer . The instrument is a professional instrument for measuring the appearance quality of rice. The application of rice quality analyzer can better control the quality of rice products and ensure the smooth development of rice procurement, storage, transportation, processing and sales.

Rice quality analyzer

The ratio of whole polished rice refers to the percentage of the total weight of polished rice to the total weight of the tested rice. The whole grain of polished rice refers to the intact unmilled polished rice grains; the grain length refers to the length of the polished rice; the aspect ratio refers to the ratio of the length and the width of the whole polished rice; The chalkiness rate refers to the percentage of chalky rice grains in the total grains of the sample, while chalkiness refers to the formation of pores in rice grains in the presence of porosity during the formation, including heart white, ventral white and dorsal white; chalky size is chalky White area accounts for the percentage of rice grain projected area; transparency refers to the degree of transparentness (transparent, translucent, and opaque) of the grain endosperm. Many of these rice quality parameters, if used for manual measurement, not only take a long time, are inefficient, and are prone to errors, resulting in measurement errors, but the use of rice quality analyzers can make up for the lack of manual measurements and improve the accuracy of measurements. Rate and efficiency to better preserve the quality of rice products.

At present, rice production has shifted from pursuing production to improving quality, and the rice industry has entered the age of quality. In order to meet the needs, rice-related quality inspections must also be conducted strictly to ensure that rice-related quality continues to improve. The introduction of professional testing instruments such as rice quality analyzers is not only to reduce the burden on inspection personnel, but also to make the results of detection more secure, and to further accelerate the commercialization of China's rice industry.

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